Food History

Food History

Marrakech Cooking School at La Maison Arabe

Maison La Arabe Marrakech with Amazigh (Berber) hotel pool motif (Image public domain) By P. F. Sommerfeldt –  On occasion I’ve enjoyed taking cooking lessons, for example, in Lago Como, Italy, and while living in London and when I even had a conversation with Julia Child at a food show. […]

Food History

Long History of the Fig

Emma Bridgewater Figs (Photo P. Hunt) By Patrick Hunt – If asked what the oldest cultivated fruit might be, how surprised would anyone be to know it could be the fig (represented by the botanical specimen of Ficus carica), apparently cultivated through the long Early Neolithic at least back to […]

Food History

Chateauneuf-du-Pape’s Domaine de Beaurenard

Domaine de Beaurenard, Chateauneuf-du-Pape, Sept. 2023 (Photo P. Hunt) By Patrick Hunt – Regardless how many times I’ve had a wine degustation in Chateauneuf-du-Pape over three decades, it never fails to excite when driving over the regional road D-68 from the north into the vineyards and then finally see the […]

Food History

Albert Seltz Wines in Mittelbergheim, Alsace

By Patrick Hunt – One of the oldest and respected domaines in Alsace, already known for some of the oldest continuing wineries in the world, is Domaine Albert Seltz in Mittelbergheim from 1576, with fourteen generations of wine production for highly sought-after wines. The current patriarch Albert took over from […]

Food History

Champagne Legacy: Chateau de Boursault

By Patrick Hunt – Everyone knows Veuve Cliquot Champagne – now in the prestigious LVMH Group – and most know the story of Nicole Barbe Ponsardin, daughter of Baron Nicholas Ponsardin, who founded this grand maison champagne in the 19th century as both a visionary pioneer who helped put champagne […]