By Catherine Clover – “Remember gentlemen, it’s not just France we are fighting for, it’s champagne!” – Winston Churchill, WWII As the year 2014 comes to a close, it is a most fitting time to reflect upon the year in review and prepare resolutions for the year ahead. After meeting […]
Food History
The Maienfeld Wine of Schloss Salenegg
By Patrick Hunt How many wines can compete with the renown of Burgundy for Pinot Noir? To many, Maienfeld in the Canton of Graubunden in Switzerland is famous as the setting for Johanna Spyri’s 1880 novel of Heidi, so this lovely and picturesque part of the Rhine Valley has even […]
Maya and Aztec Chocolate History and Antecedents
By Patrick Hunt – Chocolate is perhaps one of the most intriguing foods in history, prized for thousands of years and now a global passion. Possibly originating in the understory Amazon rain forest, the small tree sought out by monkeys and other animals has produced a substance that has become […]


