Tag: Pinot Noir

Food History

The Maienfeld Wine of Schloss Salenegg

  By Patrick Hunt How many wines can compete with the renown of Burgundy for Pinot Noir?  To many, Maienfeld in the Canton of Graubunden in Switzerland is famous as the setting for Johanna Spyri’s 1880 novel of Heidi,  so this lovely and picturesque part of the Rhine Valley has even […]