Tag: Gerard Liger-Belair

Food History

Champagne History: The Lasting Legacy of Bubbles

  By Catherine Clover – “Remember gentlemen, it’s not just France we are fighting for, it’s champagne!” _Winston Churchill, WWII As the year 2014 comes to a close, it is a most fitting time to reflect upon the year in review and prepare resolutions for the year ahead. After meeting […]